The Guidelines for Canadian Drinking Water Quality and Ontario Drinking Water Quality Standards (ODWS) set an aesthetic objective (i.e., non-health related) for sodium in drinking water at 200 mg/L, at which point it can be detected by a salty taste by the average person. The province has not specified a health related maximum acceptable concentration in drinking water in the ODWS.
Under the Safe Drinking Water Act, the Ontario Drinking Water Systems Regulation (170/03) requires that a report be made to the local Medical Officer(s) of Health if a sodium result exceeds 20 mg/L in a sample of drinking water. When a sodium sample result in drinking water exceeds 20 mg/L, the Medical Officer of Health informs physicians and other health professionals to help people following sodium restricted diets determine their sodium intake.